In offering a transcendent dining experience as part of RE//PERTH, we could look no further than Fervor. The roving dining experience offers world class cuisine like no other, whilst celebrating the best of Western Australian produce.
Fervor was established in 2013, and is helmed by Chef Paul 'Yoda' Iskov and partner Stephne Pronk. Based in the Margaret River region on
Wadandi Country in Western Australia, they have garnered international acclaim for their unique approach to showcasing native ingredients and inciting connection to land and country.
Chef Paul ‘Yoda’ Iskov’s highly regarded reputation in the kitchen comes from having worked in some of the most celebrated restaurants in the world. These include Perth’s own Restaurant Amusé, Vue De Monde in Melbourne, D.O.M in Sao Paulo, COI in San Francisco, Pujol in Mexico City, and Noma in Copenhagen.
With a passion for indigenous ingredients and a deep respect for sustainability, Chef Iskov has revolutionized the culinary scene by integrating native Australian flora and fauna into his dishes.
Fervor’s philosophy revolves around creating immersive dining experiences that highlight the flavours and stories of Australia’s wild and remote landscapes. Chef Iskov truly celebrates the art of foraging from Western Australia’s vast land offerings.
Fervor’s commitment to sustainability and cultural preservation has not only earned it a loyal following but also numerous accolades within the culinary world. You can watch Chef Iskov’s 2019 TedXPerth talk where he reflects passionately on how indigenous food connects us to country and culture.
As Fervor continues to evolve, Chef Iskov and his team remain steadfast in their mission to celebrate Australia’s wild ingredients and cultural heritage through unforgettable dining experiences. Whether in a remote outback setting or an urban winter arts festival, Fervor invites diners to embark on a journey of taste, tradition, and transformation and to re//awaken their senses.
Come and experience the flavours of Fervor at RE//PERTH'S five-course degustation // The Banquet.
Limited tickets available so book in now!
